Cellophane noodles This type of noodles are known as glass noodles, Chinese noodles, bean threads, bean thread noodles or glass noodles. It is a type of transparent noodles made from mung beans, yams or potato starch and water. This noodle is not really elastic like wheat noodles, but it has a nice glide in the texture. In addition, it is consumed with soups, sautéed dishes or spring rolls and can be served cold in salads. Continue reading “Cellophane Noodles – 10 Healthy Benefits You Will not Believe” →

The Masago is a common ingredient that has recently gained popularity among experts in sushi and Japanese cuisine connoisseurs. Easily distinguished by its vibrant color and its unique flavor and texture, it is enjoyed throughout the world both for its versatility and its powerful health profile. Continue reading “Masago: 4 Benefits, Nutritional Value, Precautions And More” →